| RATES ARE NETT PER PERSON IN RUPIAH (PRIVATE TRIP) | ||||
| Min 2 Pax | Min 4 Pax | Min 6 Pax | Min 8 Pax | Min 10 Pax |
| 1,300,000 | 840,000 | 750,000 | 710,000 | 640,000 |
TERMS AND CONDITIONS
No reservation and confirmation without deposit beforehand from our clients/agents. Services are first come first served. We will not be responsible for reservations cancelled by our suppliers due to no deposit.
Prices are nett in Rupiah (unless stated in the program) and are subject to change without prior notice. Prices can change due to an increase in hotel rates, phinisi rent, and fuel as well as an increase in the foreign exchange rate against Rupiah.
High Season Surcharge will be charged according to hotel regulations, especially those in packages that include hotels. Clients will be informed at the time of receiving the reservation.
The High Season Period is valid from July-August and December 20-January 07.
The reservation must be accompanied by a deposit of 50% (fifty percent) of the total cost of the tour. The remaining payment must be paid no later than 10 (ten) days before the arrival date. No deposit refunds permitted.
Deposit is for a certain group and date of arrival. One deposit per group. It cannot be diverted to another group if the first group cancels, and it cannot become a Floating Deposit.
Reschedules should follow the policy of our vendors and, if permitted, only one reschedule will be tolerated.
Cancellations after deposit are non-refundable. Cancellations occuring 1 (one) week before the arrival date is subject to 100% penalties of the tour fare.
We are not responsible for any losses due to delay or cancellation of airline, boat/phinisi operator, natural disasters, riots, wars, strikes, fire, floods, etc. No refunds for any unused portion.
RESTAURANT OPTIONRESTO TAMAN LAUT HANDAYANI PAKET SUMBA
1.Nasi Putih
2.Ayam Bakar
3.Ikan Kerapu/kakap bakar polos sambal matah
4.Udang bakar madu
5.Kerang Jimbaran saus padang
6.Sate ayam
7.Tumis bunga pepaya
8.Kerupuk Udang
9.Juice Buah (no refill)
RESTAURANT OPTION
RESTO TAMAN LAUT HANDAYANI PAKET SUMBA
1.Nasi Putih
2.Ayam Bakar
3.Ikan Kerapu/kakap bakar polos sambal matah
4.Udang bakar madu
5.Kerang Jimbaran saus padang
6.Sate ayam
7.Tumis bunga pepaya
8.Kerupuk Udang
9.Juice Buah (no refill)
MENU RESTO KELLAN
(PAKET KANAWA)
1.Nasi Putih
2.Sup Asparagus Kepiting
3.Cah Brokoli
4.Ayam Kanton
5.Kepiting Saos Kellan
6.Sapi Lada hitam
7.Ikan saus Kellan
8.Aneka Jus (no refill)
MENU RESTO MAI CENG’GO
1.Soto Ayam
2.Nasi Putih
3.Nasi Goreng Mai Cenggo
4.Sayur
5.Fuyung Hai
6.Ayam Goreng
7.Bebek Goreng
8.Ikan Saos Lada Hitam
9.Lalapan/ Sambal / Acar / Kerupuk
10.Mineral Water (no refill)
SANGKAR LOBSTER RESTO
(Pink Beach Menu)
1.Nasi Putih
2.Kweutiau Goreng
3.Tumis Kangkung
4.Ayam Sangkar
5.Lobster Sambal matah
6.Bakwan jagung
7.Slice Fresh fruit
8.Kerupuk/sambal
9.Mineral water (no refill)
PRIMARASA
(Paket Kanawa)
1.Nasi Putih
2.Ayam Bakar
3.Kerapu Ekspor kuah kuning/Asam manis
4.Sate ayam
5.Cumi goring tepung
6.Cah buncis
7.Sambel mangga muda
8.es kelapa muda sirup/es cao susu (no refill)
Remarks : additional Rp 200.000,- if would like upgrade to resto Sangkar Lobster at Loccal Collection.
List of menu are for guidance only, could be substituted depend on the availability / seasonality
Visit traditional houses and try (rental) the traditional outfit, with view point Lunch at Kellan Resto/Primarasa Visit Rangko Cave, see ray of light into the cave and swimming in the cave
Explore Sylvia hill to see the view point